skip to Main Content

Eating for a Healthy Brain Nutrition Series


This is a powerhouse six-part video series where Nutritional Educator Erin Livers teaches you almost fifteen hours of how to eat for a healthy brain. She covers classes on Carbohydrates, Fats, Proteins, Neurotransmitters, Restoration and even Food Sensitivities and Toxins.

Want a discount? Become a member by purchasing Membership Subscription – Monthly or Membership Subscription – Annual!


You’ll enjoy access to six on-demand video classes which you can watch anytime, as often as you need. All of our certified Neurosculpting facilitators go through this comprehensive course, and now it’s finally available for you!

Erin Livers, BA ICNT is the Holistic Nutrition Educator for The Neurosculpting® Institute. Along with her private practice in Nutrition Therapy, Erin regularly educates many groups about health, nourishment and their body’s ability to thrive. She is on the faculty at Bauman College and adjunct faculty at the Colorado School for Clinical Herbalism.

She is Board Certified in Holistic Nutrition through the National Association of Nutrition Professionals. Her integrative approach to nutrition therapy combines Nutritional Anthropology, Functional Medicine, Chinese Medicine, and Intuitive Counseling, which supports her clients to discover how to nourish their bodies with food and nurture themselves in all aspects of life.

By nourishing ourselves, we create the foundation for physical, mental, emotional and spiritual health. Erin resides in progressive Boulder, Colorado where she tends vegetables, herbs, fruits and flowers in her organic garden before creatively cooking and eating them. You can learn more about Erin on her website at or contact her at



Log in to your account, then visit MY ACCOUNT/MY COURSES


Back To Top